Qualifications:

1-2 years industry experience in a medium to high volume fast paced environment. Candidates should have experience in all positions related to line work (fryers, grills, sauté, salad & desserts) an understanding of basic knife skills.

Position Tasks:

All prep items of the Dining Room Menu. This is a very demanding position that requires the individual to work a variety of shifts including but not limited to Weekends, Week Days and late nights. You will report directly to the Executive Chef while being supervised by the Sr. Sous Chef and Sous Chef. This is strictly an event driven position.

Please send resume to the Attention of
Scott Boyd
Interim Executive Chef

All Resumes can be delivered to Security at Gate #3
(an interview will not be given at that time) or by
Email – sboyd@johnlabattcentre.com
or by Fax – 519-667-1810
No Phone Calls Please

Qualifications:

1-2 years industry experience in a medium to high volume fast paced environment. An understanding of basic knife skills.

Position Tasks:

All prep items of the Luxury Suite Menu and the Hospitality Suite Menu. This is a very demanding position that requires the individual to work a variety of shifts including but not limited to Weekends, Week Days and late nights. You will report directly to the Executive Chef while being supervised by the Sr. Sous Chef and Sous Chef. This is strictly an event driven position.

Please send resume to the Attention of
Scott Boyd
Interim Executive Chef

All Resumes can be delivered to Security at Gate #3
(an interview will not be given at that time) or by
Email – sboyd@johnlabattcentre.com
or by Fax – 519-667-1810
No Phone Calls Please