|
ANNE MURRAY - SOLDOUT
Thursday
April 24th, 2008 – 7:30pm (Dinner 5:30pm)
PRICES:
$103.95 per person
Event seating is either along the
rail in restaurant or in section 210
(includes ticket, dinner, taxes and
gratuity - drinks are additional)
There is
a $6 service charge on ticket orders.
Call
now to reserve your seats –
519-667-5741 or 519-667-5743 |
Starters
Sea Scallop Brochettes
Fresh arugula, sea scallops brochette with a saffron aioli
Or
Grilled tomato Salad
Three sliced tomato dressed and grilled, layered with baby spinach, parmesan crisps and garnished with
apple slices with a basil vinaigrette
Entrée
Herb Crusted Rack of Lamb
Herb crusted and marinated fresh New Zealand rack of lamb grilled to a medium, garlic demi,
with Yukon gold cheddar mash and Chef’s vegetable selection
Or
Apple Sage Pork Chop
Grilled tender pork chops filled with a apple sage and bacon farce with an apple cider glaze, served with
Yukon gold cheddar mash and Chef’s vegetable selection
Or
Mushroom Ravioli
Fresh ravioli pasta tossed with lemon, green onions, plum tomatoes, julienne zucchini, julienne carrot and
tossed with a pesto aglio olio
Dessert
Dark & white Chocolate Truffle Peppermint Tart
Rich dark and white chocolate cream truffle with a peppermint cream topping, anglaise and fruit caviar
Call now to reserve your seats –519-667-5741 or 519-667-5743 |
