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BLUE MAN GROUP
Thursday September 18th - 7:30pm(Dinner 5:30pm)
PRICES:
$98.95 per person
Event seating
is either along the rail in restaurant
or in section 210
(includes ticket, dinner, taxes and
gratuity - drinks are additional)
There is a $6 service charge on
ticket orders.
Call now to reserve your seats –
519-667-5744 |
Starters
Assorted breads & Blue Corn tortilla chips
or
Blue salad
Grilled radicchio, & wild mushrooms salad with pine nuts and
blue cheese chunks
or
Blue Crab
Panko crusted blue crab cakes served on a julienne vegetable slaw with a lime aioli
Entrée
(All entrées are served with roasted garlic mashed potatoes and seasonal vegetable)
Blue Chop
A grilled smoked pork chop served with a rich blueberry demi glaze, chef’s
vegetables & fingerling potatoes
or
Blue Salmon
An oven roasted salmon topped with a Blue Light Hollandaise served with
chef’s vegetables on basmati rice
or
Blue Crepes
Sautéed vegetables served in a warm savoury crepe with a
Blue Curacao cream sauce
Dessert
Blue Tart
A lemon brulee tart served with sour cream ginger ice cream and a blue raspberry coulis
Call now to reserve your seats – 519-667-5744
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